Paper submission guidelines



  • Abstracts have to be submitted not later than 20th January 2024. Abstracts shall be submitted by clicking the theme of the conference below:

 Tourism and green investments

  • Complete papers have to be submitted not later than 1st March 2024. The papers which arrive after specified date will not be taken into consideration for publishing.
  • The papers must be in ENGLISH.
  • All papers are subject to review, and only the papers accepted by 2 reviewers will be published in Proceedings of international importance (in accordance with the current rules for M33/M31 category).
  • There may not be more than 3 authors per one paper and each author/co-author can have only 1 paper. Repeating the same authors/co-authors is not allowed.
  • The authors of the best papers will be invited to submit their manuscript for publication in the scientific journal Hotel and Tourism Management (a national journal of international significance – M24, indexed in databases: ERIHPLUS, CABELLS, CEEOL, DOAJ, ProQuest, EBSCO, Ulrich’s Web, CAB Abstract, SCIndeks, CNKI, CyberLeninka, IndexCopernicus and WorldCat). Following submission, the papers will undergo a double-blind peer review process and the established procedure administered by the journal's editorial board.


submits completed and technically prepared paper by clicking the


 Tourism and green investments

Section 1: Sustainability in tourism and green transformations

Destinations and Sustainability

  • Sustainable Coastal Destinations
  • Sustainable Rural Tourism destinations
  • Sustainable Mountain tourism destinations
  • Sustainable Spa destinations

Hotel Sustainability and Green Solutions

  • Circular economy in the hotel industry
  • Hotel digitalization solutions
  • Sustainability in Hotel Resorts

Sustainable Tours, Experiences, and Attractions

Sustainable MICE

Accelerating Circular Economy Through Innovations


Section 2: Sustainable wine and gastronomy tourism

Аccelerating Circular Economy in the Tourism Industry

Wine tourism

  • Contribute to biodiversity and old varieties conservation, seasonal local produce
  • Bio-waste reduction in tourism
  • Reduction of the carbon footprint 
  • Sustainable wine production in Western Balkan countries
  • Pairing traditional food and wine as tools for the development of wine and gastronomy tourism

Gastronomy tourism

  • Gastronomy tourism’s contribution to the overall sustainability and resilience of rural areas
  • Accelerating circular economy in the gastronomy
  • Digitalisation as a tool for the protection of gastronomy heritage
  • Protection of culinary traditions for future generation

Faculty of Hotel Management and Tourism in Vrnjačka Banja; Copyright 2016.;

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