Paper submission guidelines

Abstracts have to be submitted not later than 20^th January 2024. Abstracts shall be submitted by clicking the adequate thematic sections of the conference below:

Complete papers have to be submitted not later than 20th March 2024. The papers which arrive after specified date will not be taken into consideration for publishing.
The papers must be in ENGLISH.
All papers are subject to review, and only the papers accepted by 2 reviewers will be published in Proceedings of international importance (in accordance with the current rules for M33 category).
There may not be more than 3 authors per one paper and each author/co-author can have only 1 paper. Repeating the same authors/co-authors is not allowed.
The authors of the best papers will be invited to submit their manuscript for publication in the scientific journal Hotel and Tourism Management (a national journal of international significance – M24, indexed in databases: ERIHPLUS, CABELLS, CEEOL, DOAJ, ProQuest, EBSCO, Ulrich’s Web, CAB Abstract, SCIndeks, CNKI, CyberLeninka, IndexCopernicus and WorldCat). Following submission, the papers will undergo a double-blind peer review process and the established procedure administered by the journal's editorial board.

THE FIRST AUTHOR

submits completed and technically prepared paper by clicking the adequate THEMATIC SECTIONS of the conference below:

Section 1: Sustainability in tourism and green transformations

Destinations and Sustainability

Hotel Sustainability and Green Solutions

Sustainable Tours, Experiences, and Attractions

Sustainable MICE

Accelerating Circular Economy Through Innovations

Section 2: Sustainable wine and gastronomy tourism

Аccelerating Circular Economy in the Tourism Industry

Wine tourism

Contribute to biodiversity and old varieties conservation, seasonal local produce
Bio-waste reduction in tourism
Reduction of the carbon footprint
Sustainable wine production in Western Balkan countries
Pairing traditional food and wine as tools for the development of wine and gastronomy tourism

Gastronomy tourism

Gastronomy tourism’s contribution to the overall sustainability and resilience of rural areas
Accelerating circular economy in the gastronomy
Digitalisation as a tool for the protection of gastronomy heritage
Protection of culinary traditions for future generation