GASTRONOMY AS A MEANS OF COUNTRYSIDE TOURISM POSITIONING IN SERBIA
Abstract
Being engaged in countryside tourism means applying various skills and numerous scientific disciplines. However, every contribution to the development of countryside tourism is welcomed to help it become a profitable business in Serbia at the same time being a possible guidepost for those who start being engaged in this branch of economy.
This work has the aim to motivate the self-employment of young people and their staying in villages with the esteem of high ecological standards for the sake of long term sustainable valorization of tourism potentials of countryside and preserving authentic country houses, old interesting skills and crafts. Agricultural production on small areas and finding a market for goods through tourist services, as autochthonous and traditional gastronomic specialties is a way of branding and marketing positioning of the Serbian village as well as maintaining the village vitality and the attractiveness of country life style.
Standards are set before Serbian householders and the question is: can we implement them in time and be ready for the next phase in the development of countryside tourism?
Downloads
References
2. Đenadić, M. (2010). Zdrava hrana kao faktor turističke konkurentnosti Srbije. Ekonomika poljoprivrede, Vol. 57, No. 4 IEP Beograd.
3. Đenadić, M., Muhi, B., Jovanović, D. (2016). Rural Turorism-Serbia S missed chance. Economics of Agriculture 2/16
4. Đorđević-Milošević S., Milovanović J. (2012). Mala poljoprivredna gazdinstva i ruralni turizam u Srbiji, Fakultet za ekologiju Futura, Univerzitet Singidunum, Beograd.
5. Gastro. Hr-web portal for food culture, www.gastro.hr/
ekogastronomija-2219.aspx
6. Hrabovski-Tomić, E. (2008). Selektivni oblici turizma, Fakultet za uslužni biznis, Sremska Kamenica.
7. http://www.rts.rs/page/stories/sr/story/14/Nauka/56133.
8. Kastenholz, E., Davis, D., Paul, G. (1999). Segmenting tourism in rural areas, The case of northand central Portugal. Journal of Travel Research, Boulder May 1999.
9. Kotler, P., Bowen, J.T., Makens, J.C. (2010). Marketing u ugostiteljstvu, hotelijerstvu i turizmu, Mate d.o.o., Zagreb.
10. Krsmanović, A. (2013). Đakuzi u Šljiviku. Večernje novosti 05.05.2013.
11. Mathieson, G., Wall, A., (1982). Tuorism, Economic, Physical and Social Impacts. Longman, London.
12. Pavlović N., Ugrinović M., Vojnović B., Rudež J.. (2014). Economic and agronomic analysis of conventional and organic concept of cucumber growing. Economics of Agriculture, No. 4, 895 – 902.
13. Rudež J., Riznić D., Vojnović B. (2015). Ekološka misija i zelena ekonomija u preduzetništvu. Ekologica, Vol. 22, No. 78, 289 – 293.
14. Veer, M., Tuunter, E. (2005). Rural Tourism in Europe, An exploration of success and failure factor. Stichting Recreatie, Hague.
15. Vlada Republike Srbije (2005). Strategija razvoja poljoprivrede Srbije, Beograd.
16. Vratuša, V., Anastasijević, N. (2002). Održivi razvoj, uređivanje prostora i seoski turizam u Srbiji na početku 21. Veka. Časopis Departmana za geografiju, turizam i hotelijerstvo, Vol. 6, No.12.
