PLACE AND THE ROLE OF ACTIVITIES OF TOURISM AND HOSPITALITY IN THE SERVICE SECTOR OF THE REPUBLIC OF MACEDONIA

  • Risto Gogoski Faculty of tourism and hospitality Ohrid
Keywords: service sector, accommodation and food service activities, capacity and labor force, earnings, turnover

Abstract

The aim of the paper is to show the place and the role of the activities of tourism and hospitality in the service sector of the Republic of Macedonia. Quantitative and qualitative changes among the activities are also present within the service sector, both structurally and temporally. Besides the participation in the GDP structure for the economic policy makers, a number of other economic indicators is also important: employees in the service activities; capacities in service activities; number of business units in service activities; turnover in service activities; employee’s earnings in service activities. Accommodation and food service activities in relation to other service activities will provide a critical overview of the thesis whether it is tourism or some other activities that hold a special place in the strategy for future development in the Republic of Macedonia.

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Published
2019-07-03
How to Cite
Gogoski, R. (2019). PLACE AND THE ROLE OF ACTIVITIES OF TOURISM AND HOSPITALITY IN THE SERVICE SECTOR OF THE REPUBLIC OF MACEDONIA. TISC - Tourism International Scientific Conference Vrnjačka Banja, 4(2), 364-381. Retrieved from http://tisc.rs/proceedings/index.php/hitmc/article/view/303