THE POTENTIAL FOR THE DEVELOPMENT OF AGROTOURISM AND ECOTOURISM IN THE TERRITORY OF THE MAČVA DISTRICT

Milena Milojević; Suzana Knežević; Maja Došenović Marinković

doi:10.52370/TISC24269MM

Milena Milojević Academy of Applied Studies, Unit for Agricultural and Business Studies and Tourism, Šabac, Serbia
Suzana Knežević Academy of Applied Studies, Unit for Agricultural and Business Studies and Tourism, Šabac, Serbia
Maja Došenović Marinković Academy of Applied Studies, Unit for Agricultural and Business Studies and Tourism, Šabac, Serbia

DOI: https://doi.org/10.52370/TISC24269MM

Keywords: agriculture, autochthonous species, tourism, Mačva

Abstract

The Mačva District, with its favorable geographical location, developed agriculture, rich history and tradition, has exceptionally favorable conditions for the development of rural tourism. By developing tourism in rural areas, the employment rate of rural populations increases, making rural tourism a driver of economic development which will raise the living standards in rural areas. There is a close connection between agriculture and rural tourism. Agricultural production is significant for tourism development while agriculture relies on consumers. The presence of tourism in rural areas provides opportunities for the development of various activities, the production of specific goods for tourism needs, and investment in infrastructure. In addition to its rich history, the Mačva District also boasts significant natural resources. Autochthonous species of domestic animals are those adapted to local conditions, representing a natural wealth of a country.

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