OLD MARKET PLACES IN THE FUNCTION OF TOURISM DEVELOPMENT
Keywords:
tourist potential, old market places, urban areas, foreign tourists
Abstract
Marketplaces are the oldest market institutions and their position within old cores of cities enables their tourism potential to be clearly defined. That is the case with old marketplaces in Republic of Serbia, such as Skadarlijska Pijaca marketplace in Belgrade, Riblja Pijaca marketlace in Novi Sad and Tvrđava marketplace in Niš. The purpose of this paper is the valorisation of local identity, tourist promotion of cities and development support of social, cultural and tourist potential of these cities. Based on theoretical research, the author's experience and conversations with tourist guides, the conclusion may be drawn that old market places can make contribution to the construction of a peculiar tourist place, and contribute to building of new trends in the tourist offer of the city, region and country.
Downloads
Download data is not yet available.
References
Bonanno, A., Berning, J., & Etemaadnia, H. (2017). Farmers Market Locations and Their Determinants: An Empirical Analysia in New England. Agric. Resour. Econ. Rev, 46, 479-506.
Boqueria Market Barcelona, Historia de la Boqueria, https://www.boqueria.barcelona/historia-mercat, (29 October 2023).
Crespi-Vallbona, M., & Dimitrovski, D. (2016). Food markets visitors: a typology proposal. British Food Journal, 118(4), 840-857.
Cvijanović, D., & Gajić, T. (2020). Rural resource as a tourist attractor Serbian epic poetry a resource for rural cultural tourism. 5 International Scientific Conference, 3-5 September, 2020 „Tourism in function of development of the Republic of Serbia, Tourism and Rural Development (pp. 77-93), Vrnjačka Banja: Faculty of Hotel Management and Tourism.
Dimitrovski, D., & Crespi Vallbona, M. (2018). Urban food markets in the context of a tourist attraction–La Boqueria market in Barcelona, Spain. Tourism Geographies, 20(3), 397-417.
Fusté-Forné, F. (2023). The tourist experience at urban food markets: a qualitative study in Palermo (Sicily). International Journal of Tourism Cities, 9(2), 447-461.
Kotler, F., Bouen, Dž., Makens, Dž., & Baloglu, S. (2019). Marketing u ugostiteljstvu, hotelijerstvu i turizmu. Beograd: Univerzitet u Beogradu, Ekonomski fakultet.
Mandarić, M., Sekulić, D., & Davidson, R. (2022). A study of the influence of the COVID-19 pandemic on tourist behaviour and expectations: A case of Serbia. Hotel and Tourism Management, 10(1), 53–65. https://doi.org/10.5937/menhottur2201053M
Mihajlović, M., Ilić, V., & Jeremić, D. (2022). Socijalno preduzetništvo u uslovima savremene ekonomije. Akcionarstvo, 28(1), 45-62.
Milojević, I., Krstić, D., & Jovičić, A. (2022). Application of the pert method in the audit of business of agricultural enterprises. Economics of Agriculture, 69(4), 1125-1137
Petrović, M.D., Ledesma, E., Morales, A., Radovanović, M.M., & Denda, S. (2021). The Analysis of Local Marketplace Business on the Selected Urban Case-Problems and Perspectives, Sustainability, 13, 3446. https://doi.org/10.3390/su13063446
Prdić, N., & Kostić, S. (2022). Poslovanje pijaca u kriznim situacijama sa posebnim osvrtom na komunikaciju sa potrošačima i javnošću. Akcionarstvo, 28(1), 63-77.
Prdić, N., & Prdić, I. (2021). Značaj pijaca na globalnom tržištu. XV Međunarodni simpozijum „Tranzicija u 21. Veku” (pp. 177-187), Palić: Institute of Applied Sciences Belgrade; University of Business Studies Banja Luka; Faculty of Management and Economy Kragujevac.
Prdić, N., Čavlin, M., & Kaiman, N. K. (2023). Analysis of good practices and perceptions of stakeholders to suppprt the development of domestic markets. Ekonomija teorija i praksa, 16(2), 1-23.
Šmitran, B. (2023). Identifikacija determinant modernog koncepta razvoja sektora zdravstvenog turizma. Ekonomist, 2, 37-46.
Španija pod nogama, Najlepše pijace u Španiji https://onlinekursspanskog.weebly.com/najlepscarone-pijace-u-scaronpaniji.html (4 November 2023).
Vujić, M., Sekulić, D., & Cvijanović, D. (2020). The importance of intangible elements in the assessment of service quality in hotels in Kolubara District. Hotel and Tourism Management, 8(2), 43–52. https://doi.org/10.5937/menhottur2002043V
Vukasović, D., & Filipović, D. (2023). Interna revizija u pandemijskoj krizi, Ekonomist, 2, 13-23.
Wu, M. Y., Wall, G., & Pearce, P. L. (2014). Shopping experiences: international tourists in Beijing's silk market. Tourism Management, 41, 96-106.
Boqueria Market Barcelona, Historia de la Boqueria, https://www.boqueria.barcelona/historia-mercat, (29 October 2023).
Crespi-Vallbona, M., & Dimitrovski, D. (2016). Food markets visitors: a typology proposal. British Food Journal, 118(4), 840-857.
Cvijanović, D., & Gajić, T. (2020). Rural resource as a tourist attractor Serbian epic poetry a resource for rural cultural tourism. 5 International Scientific Conference, 3-5 September, 2020 „Tourism in function of development of the Republic of Serbia, Tourism and Rural Development (pp. 77-93), Vrnjačka Banja: Faculty of Hotel Management and Tourism.
Dimitrovski, D., & Crespi Vallbona, M. (2018). Urban food markets in the context of a tourist attraction–La Boqueria market in Barcelona, Spain. Tourism Geographies, 20(3), 397-417.
Fusté-Forné, F. (2023). The tourist experience at urban food markets: a qualitative study in Palermo (Sicily). International Journal of Tourism Cities, 9(2), 447-461.
Kotler, F., Bouen, Dž., Makens, Dž., & Baloglu, S. (2019). Marketing u ugostiteljstvu, hotelijerstvu i turizmu. Beograd: Univerzitet u Beogradu, Ekonomski fakultet.
Mandarić, M., Sekulić, D., & Davidson, R. (2022). A study of the influence of the COVID-19 pandemic on tourist behaviour and expectations: A case of Serbia. Hotel and Tourism Management, 10(1), 53–65. https://doi.org/10.5937/menhottur2201053M
Mihajlović, M., Ilić, V., & Jeremić, D. (2022). Socijalno preduzetništvo u uslovima savremene ekonomije. Akcionarstvo, 28(1), 45-62.
Milojević, I., Krstić, D., & Jovičić, A. (2022). Application of the pert method in the audit of business of agricultural enterprises. Economics of Agriculture, 69(4), 1125-1137
Petrović, M.D., Ledesma, E., Morales, A., Radovanović, M.M., & Denda, S. (2021). The Analysis of Local Marketplace Business on the Selected Urban Case-Problems and Perspectives, Sustainability, 13, 3446. https://doi.org/10.3390/su13063446
Prdić, N., & Kostić, S. (2022). Poslovanje pijaca u kriznim situacijama sa posebnim osvrtom na komunikaciju sa potrošačima i javnošću. Akcionarstvo, 28(1), 63-77.
Prdić, N., & Prdić, I. (2021). Značaj pijaca na globalnom tržištu. XV Međunarodni simpozijum „Tranzicija u 21. Veku” (pp. 177-187), Palić: Institute of Applied Sciences Belgrade; University of Business Studies Banja Luka; Faculty of Management and Economy Kragujevac.
Prdić, N., Čavlin, M., & Kaiman, N. K. (2023). Analysis of good practices and perceptions of stakeholders to suppprt the development of domestic markets. Ekonomija teorija i praksa, 16(2), 1-23.
Šmitran, B. (2023). Identifikacija determinant modernog koncepta razvoja sektora zdravstvenog turizma. Ekonomist, 2, 37-46.
Španija pod nogama, Najlepše pijace u Španiji https://onlinekursspanskog.weebly.com/najlepscarone-pijace-u-scaronpaniji.html (4 November 2023).
Vujić, M., Sekulić, D., & Cvijanović, D. (2020). The importance of intangible elements in the assessment of service quality in hotels in Kolubara District. Hotel and Tourism Management, 8(2), 43–52. https://doi.org/10.5937/menhottur2002043V
Vukasović, D., & Filipović, D. (2023). Interna revizija u pandemijskoj krizi, Ekonomist, 2, 13-23.
Wu, M. Y., Wall, G., & Pearce, P. L. (2014). Shopping experiences: international tourists in Beijing's silk market. Tourism Management, 41, 96-106.
Published
2024-07-12
How to Cite
Prdić, N. (2024). OLD MARKET PLACES IN THE FUNCTION OF TOURISM DEVELOPMENT. Tourism International Scientific Conference Vrnjačka Banja - TISC, 8(1), 326-334. https://doi.org/10.52370/TISC24326NP
Section
Articles
